Spoilage and Deterioration of Pre-packaged Foods
نویسندگان
چکیده
منابع مشابه
Leuconostoc Spoilage of Refrigerated, Packaged Foods
.................................................................................................................. 3 Acknowledgements ................................................................................................ 4
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Food packaging, although an integral part of the food chain, has a major drawback in that, often, the packaging material interacts with the flavor constituents of the food, causing either a selective or an extensive loss of desirable food flavors or absorption of undesirable off-flavors from the packaging material, thereby resulting in an eventual loss of quality of the packaged food item. The ...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2015
ISSN: 1340-8267,1882-5982
DOI: 10.5803/jsfm.32.29